Garden Update May 2016

It’s been a glorious weekend in our part of the UK and we’ve made the most of it by catching up on jobs in the garden!

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We did lots of tidying and planting; seedlings that we’d started in the greenhouse were desperate for potting on or planting out!

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Continue reading “Garden Update May 2016”

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Variations on a Hommous Theme

Hommous / Houmous / Hummus / Hummous – delete as appropriate! I have never quite decided how to spell it… Anyhoo, that’s not my point, this is:

I have been making quite a lot of the stuff recently since I’ve stopped eating bread, as I’ve had to seek out alternatives to the usual lunchtime sandwich, and I much prefer to make it from scratch rather than have the shop bought stuff. Trust me, it’s quick and easy!

I found a recipe on the internet (after searching many websites and deciding they were all pretty much the same anyway) but I’ve also been experimenting with variations, so we don’t get bored of the standard houmous fayre (there we go, I have settled on a spelling).

I thought I’d document a few of my variations, so I don’t forget them, and so you can try them too if you wish!

This is the standard method I follow, most recipes call for tahini to be added, but you try buying that in France! So I leave it out and I don’t think it makes any difference. I have to be honest, I tend to add a touch more olive oil to compensate for the tahini, just to reach a nice creamy consistency. I use my food processor to blitz all the ingredients, and one tip I can give is don’t be afraid to keep the processor going for quite a while, until the chickpeas are well and truly mashed up. When I first made houmous, I thought that it was impossible to get the same consistency as the shop bought stuff, until one day I left the food processor going and wandered off. When I came back – perfect texture! It also helps to keep stopping it and scraping the bits down into the bowl!

Sundried Tomato Houmous

Large batch of sundried tomato houmous with some parsley sprinkled on top!

You need a jar of sundried tomatoes in oil. Leave out the lemon juice from the original recipe, and replace the olive oil with the oil that the tomatoes are preserved in. Chop up about 6 of the sundried tomatoes (or more if you feel like it, or have a jar to use up) and add them to the processor. Don’t make the mistake I did and add whole ones – the processor will not chop them up at the same rate as the chickpeas and you end up with whole tomatoes floating around. Kinda nice, but requires a knife when eating!

Basil Houmous

Stick to the original recipe (lemon juice optional, depends how you feel) and add a nice handful of chopped fresh basil leaves. I also have some basil infused olive oil, so I use this instead of the standard stuff. Yum!

Chilli Houmous

Fresh chilli that went into a batch of chilli houmous!

Standard recipe but with slightly less olive oil, and a dollop of sweet chilli sauce (preferably Scrummy sweet chilli dipping sauce, but as I’m not selling it at the moment I grant permission to use other brands!) Also, depending on how hot you like your chilli, add a freshly chopped chilli and garnish the top of the houmous with some!

Other ideas I’m pondering over at the moment include cucumber & mint, black pepper, and walnut (if the tree in the garden ever gives up its fruit!) I’ll keep you posted on how I get on!

101 Things to do with Figs!

The title of this blog post might be slightly misleading… we don’t HAVE 101 things to do with figs, we NEED 101 things!

The figs in are garden are ripening by the day, and we’re desperately trying to pick them before they go squishy and fall to the floor.

So, we open to suggestions please, any ideas for what we can do with all these figs?!

Here’s what we have done, or plan on trying, up to now, we’ll update this blog as we try other stuff or get suggestions from people!

1) Fig Jam from the Jams & Chutneys: Preserving the harvest, over 150 recipes"" Jams & Chutneys book. We tried this on Sunday and the result was quite sticky, but this is probably because I used sugar with added pectin, rather than sugar and pectin separately. That said, the mixture was quite gloopy before I even added the sugar! The finished product was a beautiful ruby colour, but was so thick it wouldn’t come out of the jar! We’ll give it another bash soon.

2) Sun Dried Figs! This is an adaption from The Preserving Book (Cookery)"" The Preserving Book which suggests drying figs for 48 hours in the oven, but there’s also a recipe for sun drying tomatoes if you’re in a hot climate. The temperature has been in the high 30s this week, so I thought I’d have a go at that! We’re midway through this process…

3) Baked Figs with Honey & Cardamon. This is taken from the Fruit (River Cottage Handbook)"". We’ve not tried this yet but once we have, we’ll let you know the results! It suggests to serve with ice cream so we’re all over that!

4) Juggling….? Hmm, might be a bit messy.

5) Figpote – the name intrigued me so we have to give it a go! It’s from the Preserves: River Cottage Handbook No.2"" and involves stewing the figs in orange juice and Earl Grey tea!

6) Figgy Mostardo is another recipe from the Preserves: River Cottage Handbook No.2 River Cottage Preserves Handbook and goes well with hot or cold meat, apparently. It contains mustard seeds and grapefruit juice, interesting!

7) One thing I want to try is a Fig Jelly. The colour of the fig mixture when it’s boiling away is such a deep, glorious pinky red colour, I think it’d make a fantastic jelly to go with hams and things like that. Also, neither of us are big fans of seeds in jam, and figs come with a lot of them! I can’t find a recipe for Fig Jelly so I’m going to have a go at concocting one myself, wish me luck!

8) What I’d really like to do is SELL some of them! Every time I see a tray of figs in the supermarket, they’re tiny, wrinkly and very unappetising, not half as nice as ours look! I wonder if they want any at the farmer’s market…?

Not quite 101 yet is it… If anyone has any more suggestions, please do post them as a comment on here or write on the wall of our Facebook page, and we’ll give you full credit for your recipe!

Helen x

The thing I love about vegetable gardening…

I’ve spent a lot of time in the garden lately, which has been absolute heaven for me, and has also lead me to analyse what it is that I love so much about vegetable gardening…

I’ve decided the answer is pretty straight forward; I love watching things grow and develop.

This applies to all kinds of gardening, but I think it’s the most satisfying when you’re growing veg. Don’t get me wrong, I like seeing flowers and shrubs develop, but to me, it seems that once your flowering plants reach a certain size, you spend the rest of your time pruning, dead-heading and cutting back to stop them taking over!

With vegetables, for the most part, it’s different.

From the moment I sew the seed, I’m waiting impatiently to see that first green shoot poking through the soil. Then I’m watching for the first set of true leaves, and after that I’m measuring every day’s growth, anticipating the first flower appearing.

Flowers then turn to tiny fruit, which, if I’m lucky, will continue to grow day on day, until they begin to ripen and are ready to be picked.

Reading this, you can probably tell that I’m more of a ‘fruiting veg’ kinda girl. I still dabble in brassicas and salad leaves, but I find the most satisfying produce is the type that flowers first, then fruits. This year I’m particularly excited about the cucumbers that are thriving outdoors in the mediterranean  sun (in previous years they’ve failed miserably in my damp greenhouse).

Working ‘from home’ this summer has given me the wonderful gift of time – a cliche I know, but this time last year I would be leaving work at 6.30pm, arriving home after 7pm, cooking dinner, and if I was lucky, grabbing 5 minutes in the garden before it got too dark to see what I was doing. Gardening was more of a weekend treat. This summer, I’ve been finishing work at 5pm English time (6pm French time) and immediately stepping outside and into the veg garden, where I can spend a good hour watering, weeding, observing and admiring, before it’s time to move on with the evening’s activities.

I can honestly say, I am not searching for an abundance of crops this year (which somewhat hampers my other passion, preserving) for example at the moment I’ve only got 1 healthy looking pumpkin from 5 plants, but I am genuinely satisfied to just take pleasure in watching the plants develop day on day, week on week. 🙂

Horse Power!

A few weeks ago I reported in another post that I was experimenting with ‘Fumier De Cheval’ in the veg garden – in other words, horse manure!

I just thought I’d post an update on the results of the experiment, which seems to be going very well!

I planted 4 pumpkin plants directly into bags of composted manure (it was bought from the supermarket and all broken down nicely, no nasty smells!) I left another pumpkin plant and a squash plant in their original pots and just gave them a top dressing of the fumier.

That was a month ago, and I’m pleased to say that the pumpkins are thriving! Here’s the photo evidence:

First day of planting
One month on!
Pumpkin in original pot in front of the ones in pure manure! Still doing well but not as healthy looking.
The first pumpkin, that's growing by the day!

So today I’ve bought some more bags of ‘Fumier De Cheval’ and I’m going to move my courgette plants into them, as they need a bit of a boost at the moment!

How has our garden grown?

We’ve been living in France for about 8 weeks now, and having just had a week back in England, it was quite exciting to come back and see how our little veg garden has grown!

Here’s a few ‘before and after’ shots of the plants 🙂

Tomatoes when we arrived
Tomatoes thriving!
Pomegranate Flowers
Pomegranates!
The veg patch when we started
Veg patch looking a lot healthier
Young chilli plants
Our first chilli!
And the real bonus - we found some blackberries!

My Favourite Purchase

I’m not really into fashion, let alone blogging about it, but I just couldn’t resist sharing a few words with you about what has to be my greatest purchase ever!

I stumbled upon these little gems over a year ago, and I have to be honest, at the time of buying them it was more for the novelty, than for any practical reason. My husband, in the usual male way, questioned whether I’d ever get any wear out of them, and I reassured him and myself ‘of course I would’ despite not being overly convinced myself at the time.

Since that time, they have become indispensable! They are completely versatile, they go with anything (well I think they do) and I’ve received many an admiring comment when wearing them out and about, particularly in the restaurant on Christmas Day.

Anyone who knows me will already have guessed that I’m referring to my PINK WELLIES!

They’ve been in the sea, in the snow, the rain and now the sunshine! Here are a few photos from my favourite wellie moments:

At the pub by the sea in Dorset!
Paddling in Clumber Park Lake
In the sea!
On the beach in the snow on Christmas Day!
In the pool!

I love my pink wellies so much, that when I spotted a mini replica keyring in a slot machine at Bridlington earlier this year, I spent £3 worth of 2p coins until I won it!

I also won two flip flops before the treasured pink wellie finally decided to drop in the penny slot, which I now take as an omen, telling me I was going to live in hotter climes!